Rote Hexe is a semi-hard Swiss cheese coated with sweet paprika and made from pasteurized cow’s milk. The taste spectrum of cheese Rote Hexe is so rich that it is difficult to convey all the nuances. Here are vegetable broth and shades of stewed mushrooms with caramelized onions and a tone of baked sweet pepper. Sweetness along with piquancy of red pepper. This cheese is too good on its own. Red wine, as charismatic and sincere as cheese, for example Shiraz. Among the varieties of beer you can choose «Bok» or strong monastic ales. From strong drinks we offer brandy or soft, with sweet tones of whiskey.