The black truffles have a flavor worth hunting for — these winter delicacies are harvested near hazelnut trees in regions of France and Italy using special truffle-hunting dogs and pigs who sniff out their singular scent. The fancy fungi are certainly a treasure – rare and aromatic, truffles are a luxurious addition to any dish, from pasta to scrambled eggs. So what’s better than truffles? Truffles in cheese. Dig into this rich delicacy with our truffle-studded cheeses, we’ve get the best cheeses bursting with savory intensity from the highest quality truffles.
Dilano Truffle 50% f.i.d.m.
Age: at least 4 months