Dilano Truffle


Cow’s milk
Mild, creamy
Spicy taste
with truffle
at least 4 months

Red dry wine
50% f.i.d.m. Rennet type

AMD 2770

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The black truffles have a flavor worth hunting for — these winter delicacies are harvested near hazelnut trees in regions of France and Italy using special truffle-hunting dogs and pigs who sniff out their singular scent. The fancy fungi are certainly a treasure – rare and aromatic, truffles are a luxurious addition to any dish, from pasta to scrambled eggs. So what’s better than truffles? Truffles in cheese. Dig into this rich delicacy with our  truffle-studded cheeses,  we’ve get the best cheeses bursting with savory intensity from the highest quality truffles.

Dilano Truffle 50% f.i.d.m.

Age: at least 4 months

Nutritional values

Energy: 387 Kcal / 1606 KJ
Protein: 25,2 g
Carbohydrate: 0,0 g
Of wich sugars: 0,0 g
Fats: 31,8 g
Dietary fiber: 0,0 g
Sodium: 719 mg
Calcium: 821 mg


Ingredients: Cow’s milk, cheese culture, rennet, salt, annatto
Fat percentage: 48+ (51,3% fat in dry matter)
Allergens: Cow’s milk