Sbrinz AOP


Cow milk
(Raw, Unpasteurized)
Extra hard
crumbly cheese
Sweet salty taste
with caramel notes
at least 16 months

Red dry wine
45% f.i.d.m. Rennet type: animal

AMD 2460

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Sbrinz is a traditional Swiss extra hard cheese made from whole cow’s milk. The scent of Sbrinz recalls the high alpine meadows, fragrant flowers and herbs. A gourmet cheese will surprise you with its rich sweet-salty taste with notes of caramel and walnut. In hardness, Sbrinz resembles the Italian Parmigiano Reggiano, but it tastes very different from it. Sbrinz is the oldest cheese in Europe.