Alps Swiss


Cow milk
elastic cheese
Delicate sweet
and sour taste
at least 6 months

Red dry wine
60 % f.i.d.m. Rennet type: animal

AMD 2900

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Swiss Alp cheese is only produced in the summer months, directly in Alpine dairies. The milk used comes from cows that spend the summer up on the Alps. In a world full of traditions, artisanry and nature, a unique product is made: aromatic Swiss Alpine cheese that is beyond comparison. Swiss Alpine cheese does not refer to a single uniform product, but to a whole range of regional Alpine cheese specialities.