Gorgonzola Piccante DOP


Cow milk
elastic cheese
Soft creamy cheese with
blue mold
at least 3 months

White dry wine
45+% f.i.d.m. Rennet type: animal

AMD 1850

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Gorgonzola is one of the world’s oldest blue-veined cheeses. Unskimmed cow’s milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness. This cheese has a crumbly and soft texture with a nutty aroma. It can have a mild to sharp taste depending on its age.