Sheep have only two teats and produce afar smaller volume of milk than cows. However, as sheep’s milk contains far more fat, solids and minerals than cow’s milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of much higher calcium content. Old sheep cheese is a tasty piece of artisanship that just has to be tasted. Say Cheese offers to the real cheese lover a various types of interesting flavors and textures.
Dilano Old Sheep 50% f.i.d.m.
Age: at least 12 months