Old Sheep Cheese


Sheep milk
Extra Hard
Crumbly cheese
Sweet salty taste
with caramel notes
at least 12 months

Red dry wine
50% f.i.d.m. Rennet type: animal

AMD 2500

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Sheep have only two teats and produce afar smaller volume of milk than cows. However, as sheep’s milk contains far more fat, solids and minerals than cow’s milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of much higher calcium content. Old sheep cheese is a tasty piece of artisanship that just has to be tasted. Say Cheese offers to the real cheese lover a various types of interesting flavors and textures.

Dilano Old Sheep 50% f.i.d.m.

Age: at least 12 months

Nutritional values

Energy: 387 Kcal / 1606 KJ
Protein: 25,2 g
Carbohydrate: 0,0 g
Of wich sugars: 0,0 g
Fats: 31,8 g
Dietary fiber: 0,0 g
Sodium: 719 mg
Calcium: 821 mg


Ingredients: Sheep’s milk, cheese culture, rennet, salt, annatto
Fat percentage: 48+ (51,3% fat in dry matter)
Allergens: Sheep’s milk