Cow milk
Soft cheese
with white mold
Sweet salty taste
with walnut notes
Age: at least
1-2 months

Dry sparkling wine
55+% f.i.d.m. Rennet type: animal

AMD 2470

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Brie is the best known French cheese and has a nickname “The Queen of Cheeses”. Brie is a soft cheese named after the French region Brie, where it was originally created. Brie is produced from the whole or semi-skimmed cow’s milk. Rennet is added in to raw milk and heated to a temperature of 37°C. The cheese is then cast into molds, several layers of cheese are filled into mold and then kept for around 18 hours.Brie flavor varies depending upon the ingredients added while producing the cheese.Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box. In order to enjoy the taste fully, Brie must be served at room temperature.