Le Gruyère Montagne AOP


Cow milk
(Raw, Unpasteurized)
elastic cheese
Sweet salty
taste with walnut notes
at least 3-6 months

Red dry wine
49+% f.i.d.m. Rennet type: animal

AMD 2690

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Gruyere Montagne is a traditional Swiss cheese made from fresh cow’s milk. Light amber, hard cheese without holes, with a delicate aroma and spicy, sweet-salty taste with notes of walnut. The taste can vary depending on the aging: from the mild flavor of the cheese, which ripened 5 months before the sharp old 15-month-old cheese. Gruyere is named after the birthplace of the same name in the Gruyere district of the western canton of Freiburg, with numerous lakes and meadows.