Strong Cheddar (Extra Mature)


Cow milk
robust  cheese
Firm with rich and
long-lasting nutty taste
Aged 18 months
Port and
White dry wine
45+% f.i.d.m. Rennet type: animal

AMD 1960

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Typically taking over 14 months to mature, this full-flavoured, creamy, crumbly cheese has everything you expect from a Seriously delicious Extra Mature cheddar. Extra Mature White Cheddar Cheese Our Strong Extra Mature cheddar is a wonderfully rich and tangy cheese with a crumbly texture and tantalising crunch – the hallmark of a proper Extra Mature cheddar. Made from pasteurised cow’s milk. Suitable for vegetarians.

Nutritional values

Nutrient per 100g
EnergykCal 416kCal
EnergykJ 1,725kJ
Protein 25.4g
Carbohydrate 0.1g
Of which sugars 0.1g
Fat 34.9g
Of which saturates 21.7g
Fibre N/A
Sodium N/A
Salt 1.8g


Organic Pasteurized Cultured Milk, Salt, Vegetarian Enzyme.