AMD 4700
Tickle your taste buds
We pack this recipe full of stem ginger to create a luxurious preserve with a nostalgic flavour and comforting texture.
Slather over warm buttered crumpets, create your own jam tarts or use as a glaze for salmon.
Stem ginger in syrup (Stem ginger, Sugar, Water), Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 22g of fruit per 100g. Total sugar content 67g per 100g.
Nutrition Typical values Per 100g Energy 1393kJ /327kcal Fat 0.1g of which saturates 0.0g Carbohydrates 84.7g of which sugars 81.7g Protein 0.1g Salt 0.0g
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