Manchego Cheese DOP


sheep milk
Full and rich Firm with rich and
long-lasting nutty teste
Aged 12 months
Red dry wine
48+% f.i.d.m. Rennet type: animal

AMD 2500

Category: Tag:


Manchego is a hard, matured cheese made from pasteurized sheep’s milk, made. The cheese has a sour, salty, salty taste with a slight note of piquancy and a light aroma of sheep’s milk. Manchego is a cheese visiting card, a kind of gastronomic symbol of Spain along with jamon, paella, gazpacho, sherry and sangria.