 Holland |
 Cow milk (pasteurized) |
| Mild, creamy cheese |
Spicy nettles taste |
| Age: at least 4 months |
 Red dry wine |
| 50% f.i.d.m. | Rennet type: animal |
AMD 2100
Made from cow’s milk, this variety of Gouda Cheese is blended with bits of Stinging Nettles to enhance the flavor of the cheese paste. Mildly sharp in flavor, Gouda Cheese with Stinging Nettles is a soft-textured cheese formed into wheel shapes that range in weight from 4,5-5 kg When paired with wine, this cheese goes well with medium-bodied red wine or dark beer.
Dilano Nettles 50% f.i.d.m.
Age: at least 4 months
| Energy: | 387Kcal / 1606KJ |
| Protein: | 25,2 g |
| Carbohydrate: | 0,0 g |
| Of wich sugars: | 0,0 g |
| Fats: | 31,8 g |
| Dietary fiber: | 0,0 g |
| Sodium: | 719 mg |
| Calcium: | 821 mg |
| Ingredients: | Cow’s milk, cheese culture, rennet, salt, annatto |
| Fat percentage: | 48+ (51,3% fat in dry matter) |
| Allergens: | Cow’s milk |
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