 Holland |
 Cow milk (pasteurized) |
| Mild, elastic cheese |
Firm with rich and complex flavour |
| Aged 4 months |  White dry wine |
| 48+% f.i.d.m. | Rennet type: animal |
AMD 2000
This cheese is part of life throughout Holland. The average consumption per person in Holland amounts to 21 kg of cheese per year. Beemster Medium is the most consumed cheese in the Netherlands. Eaten for breakfast, on a sandwich for lunch and often used as a dinner ingredient. This makes Beemster Medium the most versatile in the Beemster line.
This cheese is lactose free.
| Energy: | 387Kcal / 1606KJ |
| Protein: | 25,2 g |
| Carbohydrate: | 0,0 g |
| (Of which sugars) | 0,0 g |
| Fats: | 31,8 g |
| Dietary fiber: | 0,0 g |
| Sodium: | 719 mg |
| Calcium: | 821 mg |
| Ingredients: | Cow’s milk, cheese culture, rennet, salt, annatto |
| Fat percentage: | 48+ (51,3% fat in dry matter) |
| Allergens: | Cow’s milk |
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