Red Cheddar


UK

Cow milk
(pasteurized)
Full and rich Firm with rich and
long-lasting nutty taste
Aged 12 months
Red dry wine
45+% f.i.d.m. Rennet type: animal

AMD 2300

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Description

Our Red cheddar is a wonderfully rich and tangy cheese with a crumbly texture and tantalising crunch – the hallmark of a proper Extra Mature cheddar. It is coloured with annatto a natural plant extract to give it a distinctive deep orange hue. Made from pasteurised cow’s milk. Suitable for vegetarians.

Nutritional values

Nutrient per 100g
EnergykCal 416kCal
EnergykJ 1,725kJ
Protein 25.4g
Carbohydrate 0.1g
Of which sugars 0.1g
Fat 34.9g
Of which saturates 21.7g
Fibre N/A
Sodium N/A
Salt 1.8g

Ingredients

Organic Pasteurized Cultured Milk, Salt, Vegetarian Enzyme.