Goat Black Pepper


Goat milk
creamy cheese
Spicy pepper taste
at least 4 months

Red dry wine
50% f.i.d.m. Rennet type: animal

AMD 2100

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Goat Black Pepper, a very tasty, is made in the traditional way for many years. Then the Goat Black Pepper matures on untreated wooden shelves in the cheese warehouse of Van Der Heiden Kaas, until they have the perfect pepper taste. The benefits of goat’s milk are well known. The cheese retains all its properties and vitamins. Goat Black Pepper cheese is a suitable alternative for people with cow’s milk allergy. It also is an excellent choice in combination with a glass of wine.

Dilano Goat Mild 50% f.i.d.m.

Age: at least 4 months

Nutritional values

Energy: 387Kcal / 1606KJ
Protein: 25,2 g
Carbohydrate: 0,0 g
Of wich sugars: 0,0 g
Fats: 31,8 g
Dietary fiber: 0,0 g
Sodium: 719 mg
Calcium: 821 mg


Ingredients: Goat’s milk, cheese culture, rennet, salt, annatto
Fat percentage: 48+ (51,3% fat in dry matter)
Allergens: Goat’s milk