Rich soils with juicy herbs, mountain milk from pure nature, this is how Fior delle Alpi is created. The pearl of the Swiss mountains, hidden under a black crust. The smell of milk cooked by grandmother with the taste of the most delicate crystals of salt, melting on the tongue. Fior delle Alpi cheese is unmistakably determined by the character noted by its solitary homeland. Juicy meadows with the finest herbs give fresh mountain milk its unique. spicy-ripe flavor. This cheese is aged for at least 12 months, only then Fior delle Alpi cheese gets its full flavor.