AMD 4900
A carnival of flavours
We pack this recipe full of hot habañero and spicy scotch bonnet chillies to create an exciting and intense sauce with fiery flavour.
Enjoy as a glaze for baked fish or stir through chilli con carne for tropical heat.
Habanero and Scotch bonnet chillies (64%) (Contains Salt, Acidity regulator: Acetic acid), Water, Acidity regulator: Acetic acid, Spices (Contains MUSTARD), Salt, Modified corn starch, Stabiliser: Xanthan gum.
Nutritional
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AMD 49000
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