Cheddar Vintage (Pack 200gr)


UK

Cow milk
(pasteurized)
Old,
robust  cheese
Firm with rich and
long-lasting nutty taste
Aged 18 months
Port and
White dry wine
45+% f.i.d.m. Rennet type: animal

AMD 4600

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Description

Typically taking over 18 months to mature, this full-flavoured, creamy, crumbly cheese has everything you expect from a Seriously delicious Extra Mature cheddar. Extra Mature White Cheddar Cheese Our Strong Extra Mature cheddar is a wonderfully rich and tangy cheese with a crumbly texture and tantalising crunch – the hallmark of a proper Extra Mature cheddar. Made from pasteurised cow’s milk. Suitable for vegetarians.