Rich, dark & irresistable
We take our time with this recipe, slowly caramelising fresh onions for hours in oak aged balsamic vinegar.
Stir through gravy for a rich flavour or perfect for sausage roll fillings.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
Nutrition Typical values Per 100g Energy 1122kJ /264kcal Fat 1.4g of which saturates 0.2g Carbohydrates 60.9g of which sugars 58.4g Protein 1.2g Salt 0.3g