 UK |
 Cow milk (pasteurized) |
| Old, robust cheese |
Firm with rich and long-lasting nutty taste |
| Aged 18 months |  Port and White dry wine |
| 45+% f.i.d.m. | Rennet type: animal |
AMD 3500
Typically taking over 18 months to mature, this full-flavoured, creamy, crumbly cheese has everything you expect from a Seriously delicious Extra Mature cheddar. Extra Mature White Cheddar Cheese Our Strong Extra Mature cheddar is a wonderfully rich and tangy cheese with a crumbly texture and tantalising crunch – the hallmark of a proper Extra Mature cheddar. Made from pasteurised cow’s milk. Suitable for vegetarians.
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