 Italy |
 Cow milk (pasteurized) |
| Old, robust cheese | Firm with rich and long-lasting nutty teste |
| Aged 18 months |  Port and White dry wine |
| 48+% f.i.d.m. | Rennet type: animal |
AMD 3850
Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses, Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
Tete de moine gift box with knife 400g
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