Parmigiano Reggiano (Pack 200gr)


Italy

Cow milk
(pasteurized)
Full and rich Firm with rich and
long-lasting nutty taste
Aged 18 months
White and
Red dry wines
48+% f.i.d.m. Rennet type: animal

AMD 5550

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Description

The Parmigiano Reggiano  cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. Today, it is produced by various producers. However, DOP designation states that for a cheese to be called as Parmesan, it has to be produced from cows grazing on fresh grass and hay.