 Italy |
 Cow milk (pasteurized) |
| Full and rich | Firm with rich and long-lasting nutty taste |
| Aged 18 months |  White and Red dry wines |
| 48+% f.i.d.m. | Rennet type: animal |
AMD 5550
The Parmigiano Reggiano cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. Today, it is produced by various producers. However, DOP designation states that for a cheese to be called as Parmesan, it has to be produced from cows grazing on fresh grass and hay.
Tete de moine gift box with knife 400g
AMD 17000
Meat Board "Madrid 25 cm
AMD 15000
Cheese Board Sinfonia (1,5 kg cheese)
AMD 49000
Serving Board Round Friends with Dome - ⌀ 23.8 cm
AMD 23000
Tapas Fondue Nero 400 ml.
AMD 19900
