Mozzarella Maxi (Pack 250gr)

Country of origin: Italy

Made from pasteurized
buffalo’s milk
Type: semi-soft, brined Texture: springy,
stringy and supple
Aroma: fresh, milky
Aged 5 days

White dry wine
Fat content: 44% Rennet type: animal

AMD 1900

Category: Tag:


Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow’s milk.


Milk, acidity regulator – citric acid, using a milk-clotting enzyme preparation of microbial origin; brine (drinking water, salt).

Nutritional Values

Protein: 19.00 g
Fats: 25.00 g
Carbohydrates: 0.50 g
Energy value: 303.00 kcal