AMD 4900
A sweet heatwave
We slowly cook Peruvian jalapeño chillies to create this sweet and spicy recipe, packed full of rich and vibrant flavours.
Add exotic flavour to fajitas or use as a sweet and spicy glaze for grilled fish.
Water, Sugar, Green jalapeño chillies (14%), Salt, Modified waxy maize starch, Acidity regulator: Acetic acid, Spices, Preservative: Potassium sorbate.
Nutrition Typical values Per 100g Energy 491kJ /117kcal Fat 0.1g of which saturates 0.0g Carbohydrates 23.9g of which sugars 22.9g Protein 0.4g Salt 2.3g
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